Dinner Menu

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Dinner Menu

Starters

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Edamame

$4boiled soy bean pods, sea salt

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Kimchee Miso

$7hot & sour shiro miso broth, house kimchee, rice

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Seaweed Salad

$9assorted seaweed, cucumbers, daikon, carrot, house sesame dressing

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Yama-mame

$8boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

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House Salad

$6assorted greens, tomato, cucumber, ginger dressing

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Crispy Tuna Tartare*

$19house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

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Miso Soup

$4shiro miso broth, wakame seaweed, scallions, tofu

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Cucumber Salad

$6thinly sliced cucumber, carrot, daikon, tosazu dressing

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Hot Plates

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Tempura

$17fried shrimp, assorted vegetables, dashi broth (gluten free upon request)

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Stuffed Shishito

$16tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce

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Lamb Lollipops*

$24grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito

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Black Cod

$29broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction

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Pork Gyoza

$14pan seared house pork & cabbage dumplings, soy chili dipping sauce

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Grilled Nasu & Baby Bok Choy

$15sweet & spicy grilled japanese eggplant, garlic butter sautéed baby bok choy, avocado yuzu puree, ground pine nuts, fresh herbs, fresno chili

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Wagyu Beef Tataki*

$28wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)

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Wagyu Oxtail Gyoza

$15pan seared house wagyu beef, oxtail, cabbage, cilantro, green onion & kabocha dumplings, braised oxtail reduction

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Baby Back Ribs

$19five baby back ribs, jalapeno chocolate teriyaki glaze

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Panko Fried Chicken

$19brined chicken breast, panko breading, tonkatsu sauce, rice, cabbage, ao nori

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Noodles

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Pork Ramen*

$19house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

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Sukiyaki Udon*

$20sukiyaki style broth, udon noodles, onions, mushrooms, kamaboko, green onion, miso marinated wagyu meatballs

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Kimchee Ramen*

$17house ramen broth, green onion, poached egg, kamaboko, house kimchee

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Vegetarian Ramen*

$15house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

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Maki

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Tekka*

$11tuna, wasabi

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Shrimp

$12tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

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Spicy-hama*

$12yellowtail, spicy sauce, cucumber, avocado, sprouts

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Veggie

$9mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots

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Spicy Tako

$13octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

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California

$12red & snow crab, avocado, cucumber

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Negi-hama*

$11yellowtail, green onion, wasabi

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Sake*

$11salmon, green onion, wasabi

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Salmon Skin

$9crispy salmon skin, cucumber, sprouts, gobo, tobiko

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Spicy Tuna*

$12spicy tuna, cucumber, avocado, sprouts

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Spider

$14soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

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Kappa

$7cucumber, sesame seeds

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Spicy Scallop*

$13scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

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Special Maki

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"Gobo" Yubari*

$20greater amberjack, sprouts, cucumber, yamagobo, topped with trevally jack, fresh ginger & wasabi, ponzu, crispy shallots

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Sho 'Nuff*

$19albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette

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Mr. Miyagi*

$20red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

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Vernita Green

$15fried yam, red bell pepper, arugula, topped with avocado, corn, fresno chili, black mint, coconut lemongrass curry

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Bruce Lee Roy*

$21albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

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Executive*

$21tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces

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84060

$17tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

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Chiller*

$19tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

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Green Hornet*

$17spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

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Beatrix Kiddo

$14daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

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Kama

Limited availability

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Sake*

$20broiled miso sake marinated salmon collar & belly, chef's salad, lemon

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Hamachi*

$22grilled garlic butter & soy marinated yellow tail collar & ribs, chef's salad, ginger ponzu

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GFGluten-Free

GMGluten-Free Modification

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten-free soy sauce available upon request. For split checks or parties of six or more, a 20% gratuity may be automatically added.