Menu
Dinner Menu
Hot Plates
Stuffed Shishito
$16tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce
Noodles
Maki
Special Maki
"Gobo" Yubari*
$20greater amberjack, sprouts, cucumber, yamagobo, topped with trevally jack, fresh ginger & wasabi, ponzu, crispy shallots
Sho 'Nuff*
$19albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette
Bruce Lee Roy*
$21albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten-free soy sauce available upon request. For split checks or parties of six or more, a 20% gratuity may be automatically added.