Specialties, Nigiri, & Sashimi Menu

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Specialties, Nigiri, & Sashimi Menu

Nigiri & Sashimi*

2 piece Nigiri or 5 piece Sashimi

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Uni Nigiri

$15sea urchin (santa barbara, ca), limited availability

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Hamachi Nigiri

$9yellow tail, green onion

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Hon Maguro Sashimi

$21bluefin tuna, nikiri

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Ikura Nigiri

$9house cured salmon roe

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Kanpachi Sashimi

$19greater amberjack, lemon, sea salt

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Madai Nigiri

$9red snapper, yuzu salt

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Masaba Sashimi

$21blue stripe mackerel, green onion, ginger

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Sawara Nigiri

$11king mackerel, ginger, green onion, nikiri

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Shima Aji Sashimi

$20trevally jack, ginger, green onion, white soy

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Tako Nigiri

$9octopus, yuzukosho

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Tobiko Nigiri

$9flying fish roe

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Chu-toro Nigiri

$15fatty bluefin tuna, white soy. Limited availability

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Hamachi Sashimi

$19yellow tail, green onion

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Hotategai Nigiri

$9scallop, yuzu salt

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Kani Nigiri

$9red crab, lemon

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Kurodai Nigiri

$9silver sea bream, yuzukosho, ponzu

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Madai Sashimi

$19red snapper, yuzu salt

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Sake Nigiri

$9salmon, lemon

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Sawara Sashimi

$21king mackerel, ginger, green onion, nikiri

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Suzuki Nigiri

$10striped bass, green onion, ponzu

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Tako Sashimi

$19octopus, yuzukosho

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Tombo Nigiri

$9albacore tuna, pickled garlic

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Chu-toro Sashimi

$30fatty bluefin tuna, white soy. Limited availability

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Hon Maguro Nigiri

$11bluefin tuna, nikiri

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Hotategai Sashimi

$19scallop, yuzu salt

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Kanpachi Nigiri

$9greater amberjack, lemon, sea salt

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Kuroadi Sashimi

$19silver sea bream, yuzukosho, ponzu

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Masaba Nigiri

$11blue stripe mackerel, green onion, ginger

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Sake Sashimi

$19salmon, lemon

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Shima Aji Nigiri

$10trevally jack, ginger, green onion, white soy

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Suzuki Sashimi

$20striped bass, green onion, ponzu

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Tamago Nigiri

$7sweet egg omelet, nikiri

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Tombo Sashimi

$19albacore tuna, pickled garlic

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Chef's Choice*

no substitutions or modifications, includes special garnish & sauce

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6 Piece Nigiri

$25

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15 Piece Sashimi

$50

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12 Piece Nigiri

$50

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9 Piece Sashimi

$33

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Drink Specials

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Old Town Cellars - Elusive Chardonnay

$75locally blended and bottle

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Specialties

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Blue Fin Tuna Tataki*

$24marinated & seared blue fin tuna sashimi, dashi apples, mixed green salad, jalapeño vinaigrette, crispy shallots, hon wasabi

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Coconut Curry Crab*

$18red crab, corn, fresno chili, seasoned rice, coconut lemongrass curry, black mint

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Engawa & Kimchee*

$20torched flounder fin, sushi rice, ao nori, kimchee, black garlic oil, sorrel

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Suzuki Crudo*

$24striped bass sashimi, habanero tangerine kosho, black mint, black sesame

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Umekyu Kanpachi*

$22greater amberjack sashimi, pickled plum paste, cucumber salad, red shiso, ponzu

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Iwana "Lox" *

$22cured & smoked arctic char, wasabi crème, house cured ikura, nasturtium, nikiri

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Toro Battera*

$22blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri

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Aji Sashimi*

$26whole horse mackerel, fried head & skeleton, seaweed salad, ginger, green onion, ponzu

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Hand Rolls

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Shima Aji Hand Roll*

$11trevally jack, green onion, ginger, yamagobo, cucumber, fried shallot, hon wasabi, nikiri

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Snapper Hand Roll*

$9snapper tartare, ikura, black mint, salted cucumber, ponzu, hon wasabi

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Negi Toro Hand Roll*

$14chopped fatty blue fin tuna, green onion, wasabi, white soy

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GFGluten-Free

*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.