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Our Latest Reviews
Wagyu Beef Tataki* review by Haley
If you are looking for an amazing, top-tier sushi experience in Park City, Yuki Yama Sushi on Main Street is an absolute must-visit. I make the drive up from Salt Lake City every single year for my son's birthday, and it has easily become my go-to spot to impress out-of-town friends whenever they are visiting. The menu is spectacular, but there are a few standouts that you cannot miss. They serve an incredible Wagyu beef that you get to cook yourself right at the table on a pink Himalayan salt block heated to 400 degrees. It is an interactive, delicious experience that always hits the mark. On top of that, the sushi itself is genuinely to die for—incredibly fresh, beautifully prepared, and bursting with flavor. The atmosphere inside is warm, cozy, and inviting, with a layout that offers plenty of comfortable places to sit, eat, and actually enjoy a conversation. The drinks are perfectly cold, the food is remarkably flavorful, and the staff is completely outstanding. They are deeply knowledgeable about the menu, and if you are feeling indecisive, they will step right in to guide you toward the perfect dish. It is worth every bit of the drive up from SLC, and I cannot recommend it highly enough.
Mr. Miyagi* review by Suzi
Blew my mind. Really hearty roll with delicious flavors, prepared perfectly by Chef Eric. Loved the snow crab vs imitation crab... Really high quality ingredients. Chef's kiss.
12 Piece Nigiri review by John
Yuki Yama is an amazing restaurant. The staff is incredible. We enjoy the Nigri, it's very fresh. As well as the stuffed shishitos, hamachi kama. We go commonly and always look forward to coming back.
12 Piece Nigiri review by Delphi
We had the 12-piece nigiri, the specialty nigiri, and the sashimi at Yukki Yama, and it was one of the best sushi experiences we've had. We let the chef choose everything for us, and every single piece was outstanding. The quality and freshness of the fish were exceptional, and each bite was beautifully prepared and full of flavor. By the end of the meal, we were completely stuffed, incredibly satisfied, and already looking forward to our next visit. It was absolutely worth every penny. If you're debating whether to trust the chef's selections, do it—you won't be disappointed!
Black Cod review by Eric
One of the most amazing seafood dishes I've had - EVER! And, I was born and raised in New Orleans and lived in Singapore and Hong Kong.
Crispy Tuna Tartare* review by Jackie
I love this dish so much. No one does it better. I love how the rice is like a little crispy rice patty topped with the most delicious soft tuna ball. I have never come here and not gotten this dish as a starter. I love all the textures and flavors. Everyone I bring here agrees.. It's a must.
Wagyu Beef Tataki* review by Zordet20
Best hot stone I've ever had!
Wagyu Beef Tataki* review by Abby
Absolutely amazing, fun and interactive dish! The green sauce was amazing
Pretty Riki review by Eric
If you love light and citrusy this is for you. Citrus is evident but not overpowering or tart. One of our favorites.
Chiller* review by Lara
Obsessed with this roll. It's so flavorful and refreshing. I could eat this everyday. The sauce is perfection. Must try.
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